FOOD SAFETY & ENVIRONMENT
Our policies
We are committed to producing hygienic, healthy and safe coconut-based products, with consistent quality that conforms to food safety standards.
Our quality policy
We have implemented a well-structured quality control and management mechanism in line with the criteria required by international quality standards including ISO 22000:2005, HACCP, GMP, Kosher and Halal.
- Adhere to all regulatory and strategic requirements of Sri Lanka and importing countries.
- Empower employees with the appropriate authority and responsibility to get the job done correctly and on time.
- Create awareness among all employees and stakeholders of our food safety programmes.
Our environmental policy
We are committed to protecting the environment, including preventing pollution and meeting other commitments relevant to our organisation, by improving our processes and applying environmental best practices.
- Minimise the generation of waste and environmental impacts.
- Use production techniques for sustainable manufacturing and continually improve our environmental system.
- Keep our environmental policy documented, implemented, maintained and communicated to all employees.
Standards behind our products.
